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KMID : 1134820040330040716
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.716 ~ p.722
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Quality Characteristics of Sponge Cakes with Addition of Pleurotus eryngii Mushroom Powders
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정창호/Jeong CH
심기환/Shim KH
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Abstract
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